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Sadie’s
Sassy Decaf
Sadie’s Sassy Decaf is a water processed, decaffeinated coffee from Nicaragua. Like Sadie, this coffee has a rich, sassy temperament but not overly bold! |
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Sadie’s
Sassy Decaf has NOT been
chemically decaffeinated. Instead, the
caffeine is extract using C02.
This method uses two natural elements; pure water and carbon. When the coffee absorbs the water, the grains
expand, which open the pores, and the caffeine molecules become mobile.
At this
point, carbon dioxide is added and “sparkling water” is created! The carbon dioxide acts like a magnet and
attracts all the caffeine molecules that became movable.
After the caffeine is captured by the carbon
dioxide, it is removed without disturbing the carbohydrates and
proteins of the
coffee beans – the ones that give it that great taste and sassy aroma
while
roasting! The carbon dioxide is then recycled and the caffeine is sold
for
other commercial uses. A 100% natural way to decaffeinate!
For more information contact info@greenergroundz.com  |
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